Vegetarian Main Dishes

Here’s a creative way to use leftover cooked spaghetti: try mixing it with eggs for a filling Italian omelet. If you don’t want to buy

If  you have a farmer’s market or your own bumper crop of strawberries, you’ll be thrilled with this sandwich. The Goat Cheese and Strawberry Grilled Cheese

These grilled vegetable and cheese quesadillas are loaded with grilled peppers, zucchini, and corn, then tossed together with a mix of cheeses plus a delicious

  This recipe saves time and couldn’t be easier, thanks to jarred pasta sauce and no-boil lasagna noodles. Prep it in the morning and let

Healthified Ravioli Skillet is lower in salt, fat but still maintains the flavors we love. Ingredients 1 can (14.5 oz) diced tomatoes 1/2 teaspoon Italian

Move Over, Muffins… If you only use your muffin pan to make sweet treats, you’re really missing out. It’s perfect for baking portion-controlled (and adorable)

Hoppin’ John! A classic Southern dish to celebrate New Year’s. The black-eyed peas are for good fortune in the coming year. Don’t save it for

Need dinner in a flash? Try this cheesy frittata made easy with store-bought shredded cheese and a bag of pre-washed spinach (just rinse at home).

You’ve probably enjoyed fruit and gouda together on a cheese plate, so why not try the sweet and salty pairing between a couple of slices