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June 11, 2022
Chicken with Sherry Soy Sauce


Cooking spray4 (6-ounce) skinless, boneless chicken breast halves

¼ teaspoon salt

¼ teaspoon freshly ground black pepper

⅓ cup dry sherry

1  tablespoon sugar

2 tablespoons low-sodium soy sauce

2 tablespoons red wine vinegar

⅛ teaspoon crushed red pepper

1 teaspoon sesame oil

¼cup thinly sliced green onions


  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with salt and black pepper. Add chicken to pan; cook 4 minutes on each side or until lightly browned. Remove from pan; keep warm.
  2. Add sherry, sugar, soy sauce, vinegar, and red pepper to pan; scrape pan to loosen browned bits. Bring to a boil; cook 1 minute. Stir in oil.
Fading Memories was created to support family caregivers in a simple, on-demand form. When I was looking for advice on caring for my Mom, I needed this podcast. Since it didn’t exist, I created what I needed!
Jen – pod host

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