A Supportive Podcast for those Dealing with a loved one with Memory Loss

A Supportive Podcast for those Dealing with a loved one with Memory Loss

French Bread Muffins

French bread muffins
French bread muffins
Easy to make and eat, French bread muffins.

Finger foods are excellent for people living with Alzheimer’s or for those of us who are on the go. You can make these on a quieter morning or on the weekend to make busy mornings easier. They are super delicious and well worth the minimal effort!

Ingredients

  • 1 1/2 cup all-purpose or white whole wheat flour (the whole wheat flour helps you stay full)
  • 1/2 cup white sugar
  • 1 1/2 TSP baking powder
  • 1/4 TSP ground nutmeg
  • 1/8 TSP salt
  • 1 egg, beaten lightly
  • 1/2 cup milk
  • 1/3 cup butter, melted
  • For Topping
  • 1/4 cup sugar
  • 1/2 TSP ground cinnamon

Directions

  1. Preheat the oven to 350 degrees. Grease muffin tin or line with papers.
  2. In a medium mixing bowl, stir together flour, sugar, baking powder, nutmeg, and salt. Make a small well in the middle of the dry mixture. Stir the egg & melted butter, then add this to the well in the dry ingredients. Stir until just moistened (batter may be lumpy).
  3. Spoon batter into muffin tin. Bake for 20-25 minutes.
  4. While muffins are baking mix together topping ingredients.  When the muffins are done, top with the sugar mixture. Enjoy!