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June 4, 2022
Ham & Quiche Muffins

These are excellent for breakfast but you can also take the leftovers to work for an easy lunch. Add fruit for breakfast and a salad for lunch. We eat these frequently in the Fading Memories household. This recipe is adapted from one from Taste of Home.


  • 1 cup salad croutons
  • 1 cup shredded cheddar cheese (Gruyere is a tasty option too)
  • 1 cup chopped fully cooked ham (you could use bacon bits or sausage too)
  • 4 large eggs (we use 2 eggs & 1/2 cup egg substitute)
  • 1 1/2 TSP dried parsley flakes
  • 1/2 TSP Dijon mustard
  • 1/4 TSP salt
  • 1/8 TSP onion powder
  • Dash pepper


  1. Preheat the oven to 325 º. Divide croutons, cheese, and ham among 12 greased muffin cups. In a large bowl, whisk the remaining ingredients until blended. Divide egg mixture among prepared muffin cups.
  2. Bake for 15-20 minutes until a tester comes out clean. Let stand 5 minutes before removing from the pan. Serve warm.
Fading Memories was created to support family caregivers in a simple, on-demand form. When I was looking for advice on caring for my Mom, I needed this podcast. Since it didn’t exist, I created what I needed!
Jen – pod host

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