A Supportive Podcast for those Dealing with a loved one with Memory Loss

A Supportive Podcast for those Dealing with a loved one with Memory Loss

Marinated London Broil, Potatoes, Broccoli & Roasted Aioli

Steak & Potato Dinner
Sheet pan meat & potato dinner. Easy & delicious.


I love sheet pan recipes. This recipe is budget-friendly, easy & delicious.  You can use either a London Broil cut or flank (skirt) steak.  ALLOW for marinating time! I always miss this in many recipes. My tip is to mix the marinade while you’re making breakfast or the night before when you’re cleaning up dinner.


  • 1/2 cup olive oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons tamari or soy sauce
  • 1 tablespoon lemon zest (from 1 large lemon)
  • 1 tablespoon finely chopped fresh thyme
  • 2 teaspoons Sriracha chile sauce
  • 1 1/2 teaspoons grated garlic (about 3 garlic cloves)
  • 1 (1 1/2 lb.) London broil steak
  • 1 1/2 pounds multicolored baby new potatoes
  • 3 tablespoons olive oil, divided
  • 1 1/2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 12 ounces broccoli florets
  • Bottled aioli * (Ingredients to make it yourself are below)


  • 1/2 cup mayonnaise
  • 2 teaspoons prepared roasted garlic
  • 1 teaspoon fresh lemon juice (from 1 lemon)
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon granulated sugar

If you can’t find a “shortcut” aioli, I’ve included that step at the end.


  • Stir together oil, Worcestershire, tamari, lemon zest, thyme, Sriracha, and garlic in a medium bowl. Place steak in a 13- x 9-inch baking dish or a gallon-sized plastic ziplock bag; pour marinade over steak to fully coat. Cover, and let marinate at least 2 hours or up to overnight in the refrigerator, turning occasionally.
  • Preheat broiler to HIGH with an oven rack 6 to 8 inches from heat. Line a large rimmed baking sheet with aluminum foil. Toss together potatoes, 1 tablespoon of the oil, 1 teaspoon of the salt, and 1/2 teaspoon of the pepper. Spread in an even layer on a prepared baking sheet. Broil until starting to blister, about 5 minutes.
  • Remove steak from marinade. Pat dry; discard marinade. Place steak in the center of a prepared baking sheet, and arrange blistered potatoes around steak. Sprinkle steak with 1/4 teaspoon each of the salt and pepper. Broil 3 minutes.
  • Toss together broccoli, and remaining 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Arrange broccoli around steak, and broil until potatoes are fork-tender, broccoli is charred and tender, and a thermometer inserted into the thickest part of steak registers 125°F, 5 to 8 minutes. Let steak rest 10 minutes before thinly slicing against the grain.
While the steak rests, prepare the aioli: Stir together mayonnaise, roasted garlic, lemon juice, salt, pepper, and sugar in a small bowl. Serve sliced London broil and vegetables with aioli.