Oven Chicken Salad is a versatile dish that you can serve hot or even at room temperature! What better option could you want for your caregiving meal preparation>

Ingredients

• 2 cups cooked chicken, cut into 1/2-inch cubes
• 2 cups celery, thinly sliced
• 2 cups 1/2-inch bread cubes, toasted
• 2 cups 1/2-inch bread cubes, toasted
• 1 cup light mayonnaise
• 1 cup shredded cheddar cheese (we use reduced fat)
• 1/2 cup sliced almonds, toasted
• 2 tablespoons lemon juice
• 2 teaspoons dry minced onions
• 1/2 teaspoon salt

Directions

Heat oven to 400º. Spray a 2-2.5 quart oval baking dish with non-stick cooking spray.

In a large bowl, combine the chicken, celery, 1 cup of bread cubes, the Mayonaise, the almonds, lemon juice, minced onion, and salt.

Spoon mixture into prepared baking dish. Top with the remaining bread cubes and cheese.

Bake at 400º for 20 minutes, until bubbly. Serve warm or at room temperature.