A Podcast That Listens, Hears and Offers Wisdom & Hope From Caregivers Who Have Lived The Experience.
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June 11, 2022
Rib-eyes with Veggies & Blue Cheese Butter

This mouthwateringly impressive meal couldn’t be easier to pull off, but is most definitely appropriate for a special occasion. But then, what isn’t when it’s topped with blue cheese butter? If you’re not a huge blue fan, you could easily use feta cheese instead. And to find even more inspired sheet pan meals, you’ll definitely want to pick up a copy of One Sheet Eats: 100+ Delicious Recipes All Made on a Baking Sheet


  • 1 ½ pounds fresh green beans, trimmed
  • 2 cups multi-colored grape tomatoes
  • 2 tablespoons olive oil
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 (12 to 16-oz.) boneless rib-eye steaks (about 1 1/4-in. thick)
  • 3 tablespoons unsalted butter, softened
  • 1 ½ tablespoons crumbled blue cheese
  • ½ teaspoon chopped fresh thyme


  • Step 1Preheat broiler with oven rack 6 to 8 inches from heat. Place green beans and tomatoes on a large baking sheet. Drizzle with olive oil, and sprinkle with 1 teaspoon of the salt and 1/2 teaspoon of the pepper; toss well.
  • Step 2Broil for 5 minutes. Remove baking sheet from oven. Sprinkle steaks with remaining 1/2 teaspoon each salt and pepper. Arrange steaks on baking sheet in a single layer, moving green beans and tomatoes aside to make room.
  • Step 3Return baking sheet to oven; broil until steaks are desired degree of doneness, 2 to 4 minutes per side, for medium. Remove from oven; let steaks rest 5 minutes before slicing.
  • Step 4Combine butter, blue cheese, and thyme in a small bowl; stir well. Serve butter mixture over steaks.
Fading Memories was created to support family caregivers in a simple, on-demand form. When I was looking for advice on caring for my Mom, I needed this podcast. Since it didn’t exist, I created what I needed!
Jen – pod host

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