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June 4, 2022
Smoked Cheddar & Potato Quiche Muffins

Another hand-held breakfast that is tasty and healthy. It’s nice to have options with different flavors. I need options.


  • 2 TBS olive oil
  • 1 1/2 cups finely diced red-skinned potatoes
  • 1 cup diced red onion
  • 3/4 TSP salt, divided
  • 8 large eggs (or 4 eggs & 1 cup egg substitute)
  • 1 cup shredded smoked cheddar cheese
  • 1/2 cup low-fat milk
  • 1/2 tsp ground black pepper
  • 1 1/2 cups chopped fresh spinach


  1. Preheat oven 325º. Coat muffin tin with cooking spray.
  2. Heat oil in a large skillet over medium heat. Add potatoes, onion & 1/4 tsp salt and cook, stirring, until the potatoes are just cooked through, about 5 minutes. Remove the heat & let cool 5 minutes.
  3. Whisk eggs, cheese, milk, pepper, and the remaining 1/2 tsp salt in a large bowl. Stir in spinach & the potato mixture. Divide the quiche mixture among the prepared muffin cups.
  4. Bake until firm to the touch, about 25 minutes. Let stand 5 minutes before removing the tin.
Fading Memories was created to support family caregivers in a simple, on-demand form. When I was looking for advice on caring for my Mom, I needed this podcast. Since it didn’t exist, I created what I needed!
Jen – pod host

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