If I’m not having chocolate than I prefer a more seasonal treat. I’m not one of those crazy for pumpkin spice everything type gals, but
I have a tradition of an easy-to-eat breakfast while I watch the Rose Bowl parade. This has been one of our go-to breakfasts for special
Another hand-held breakfast that is tasty and healthy. It’s nice to have options with different flavors. I need options. Ingredients 2 TBS olive oil
I’m blessed to live in a town with lots of farms. Hopefully, when we resettle in our new homestead I’ll have a large vegetable
This recipe is a good way to use up leftovers (you can use any leftover vegetables) and it tastes so good the carnivores in your
With my Mom, I found 1-dish meals were easier for her to eat. I had to dig around and experiment to be able to cook
Ingredients 1 1/2 cup raspberries 1 1/4 cups fat-free milk 1 1/3 cups fat-free raspberry yogurt (2 6-oz containers) 1/2 cup chocolate syrup Directions In
Ingredients 1 cup peeled & chopped Fuji apples 3/4 cup light vanilla soy milk 1/4 cup fat-free vanilla Greek yogurt 1/4 TSP cinnamon 1/8
Ingredients 8 oz bulk breakfast sausage (turkey is healthiest) 8 eggs (or 4 eggs & 1 cup egg substitute) 1 cup of milk 1 TSP
These are excellent for breakfast but you can also take the leftovers to work for an easy lunch. Add fruit for breakfast and a salad
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