Combine a BBQ baked beans recipe and a meatball casserole in one delicious package with this family-friendly dinner idea.

Ingredients

• 1 tablespoon olive oil
• 1 cup thinly sliced carrots (2 medium)
• ½ cup chopped onion (1 medium)
• ½ cup thinly sliced celery (1 stalk)
• 1 cup frozen French-cut green beans
• 1 14.5 ounces can no-salt-added diced tomatoes, undrained
• ½ cup low-calorie barbecue sauce
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano, crushed
• 2 15-16 ounce cans of cannellini beans (white kidney beans), rinsed and drained
• 1 12-14 ounce package frozen cooked turkey meatballs, thawed
• ¼ cup chopped green onion tops

Directions

Preheat oven to 350°F. In a large skillet heat oil over medium heat. Add carrots, onion, and celery; cook for 8 to 10 minutes or until tender, stirring occasionally. Add green beans. Cook for 2 minutes more, stirring occasionally. Stir in tomatoes, barbecue sauce, balsamic vinegar, and oregano. Stir in beans and meatballs. Transfer mixture to a 2-quart casserole.

Bake, covered, for 10 minutes. Uncover. Bake for 20 to 25 minutes more or until heated through. Sprinkle with green onion tops just before serving.