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Cuban Braised Beef

Cuban Braised Beef
The combination of mango & basil makes this Cuban Beef recipe flavorful.

I like variety in my meals, but don’t always have the time or energy to try new recipes. This Cuban Beef dish is full of flavor and it’s quick to make. Pick up pre-sliced pieces of mango and you’re well on your way to a healthy and tasty dinner.


Ingredient Checklist



  • Place the steak in a large saucepan. Add the tomatoes, onion, chili powder, ½ teaspoon salt, and ¼ teaspoon pepper. Simmer, covered, until fork-tender, about 2 hours.

  • Twenty-five minutes before serving, cook the rice according to the package directions.

  • Using two forks, shred the beef and mix it into the cooking liquid. Serve with the rice and top with the mango and cilantro.


Original recipe