If  you have a farmer’s market or your own bumper crop of strawberries, you’ll be thrilled with this sandwich. The Goat Cheese and Strawberry Grilled Cheese with the arugula tastes better than I expected!

Ingredients

• 1 (4-oz.) goat cheese log, softened
• 6 whole-grain bread slices
• 4 ½ teaspoons red pepper jelly
• ¾ cup sliced fresh strawberries
• 6 large fresh basil leaves
• 1 ½ cups fresh watercress or arugula
• Salt and pepper to taste

Directions

Spread goat cheese on 1 side of 3 bread slices. Spread pepper jelly on 1 side of remaining bread slices; layer with strawberries, basil leaves, and watercress. Sprinkle with salt and pepper to taste. Top with remaining bread, goat cheese sides down. Cook sandwiches in a large, lightly greased nonstick skillet over medium heat 2 to 3 minutes on each side or until golden brown.