Indulge in a culinary time machine as I unveil the sacred recipe of Mom's beloved baked beans. A favorite of my hubby, this dish carries the power to conjure cherished memories with its enticing aroma. Mom's sweet tooth shines through, but we've expertly tweaked her original recipe, reducing the sugar without compromising its amazing flavor. Each bite is a symphony of smoky spices, tangy molasses, and a touch of sweetness harmonizing with tender beans. Let this savory masterpiece transport you to a bygone era, where family bonds were forged, and the scent of shared meals etched fond memories forever.

Instructions:

Brown:     1/2 pound ground beef 

1/2 pound bacon 

1 cup chopped onion 

Add:            1/2 cup ketchup

1/2 cup brown sugar

1/4 cup white sugar

1 tsp salt

1 tsp dry mustard

2  tsp vinegar

Mix everything together, then add the following;

1 can kidney beans (drained)

1 can pork & beans (Mom swears it had to be Van De Kamps)

1 can Lima or butter beans (drained)

Bake at 350° for 1 1/2 hours.